Molecular Formula | C24H38O4 |
Molar Mass | 390.55612 |
Appearance | Liquid |
Storage Condition | RT, dark |
Physical and Chemical Properties | Chemical properties light yellow to green volatile essential oil, with special dry grass aroma, sweet taste. It has anti-corrosion effect. The refractive index (nD20) is 1.4998, the optical rotation [α] is 20 93.65, the relative density (d20) is 0.9264, the ester value is 28.6, and the ester value is 130.82 after acetylation. |
Use | Use spices. Mainly used for pastries, kimchi, candy, jelly food, etc. |
Toxicity | LDLo orl-rat: 5 g/kg FCTOD7 26,397,88 |
Downstream Products | Heptaldehyde (-)-PERILLALDEHYDE |
Reference Show more | 1. [IF=6.953] Debao Wang et al."Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken."Int J Biol Macromol. 2021 Dec;192:379 |
Perilla seed oil is obtained from the mature seeds of the medicinal plant Perilla in the Labiatae family. It is a highly unsaturated natural oil and has the highest fatty acid content among all natural plant oils found so far. It has the effects of improving memory, maintaining healthy blood lipids, and improving anti allergic ability.
1. Improving memory: Perilla seed oil contains rich DNA, which can directly act on the cerebral cortex, improve brain function, and also promote retinal development. The trace elements contained in perilla seed oil can also improve brain nerve function, nourish neurons, improve memory, and prevent brain dysfunction.
2. Maintain healthy blood lipids: Perilla seed oil contains rich α- Linolenic acid can be converted into DHA and EPA in the body, which is helpful for maintaining healthy blood lipids in adults and promoting the development of children's brain and vision.
3. Improving anti allergic ability: Perilla seed oil can also enhance the body's anti allergic ability. It contains rosmarinic acid, a natural phenolic compound that, when absorbed by the body, can enhance the body's anti viral ability, as well as enhance the body's anti allergic ability and irritability, effectively reducing the occurrence of various allergic symptoms.
It is obtained by cutting the whole plant of Perilla arguta, an annual herb in the family Lamiaceae, through steam distillation at the beginning of flowering. The yield was 0.07% ~ 0.21% (fresh grass) or 0.33% ~ 0.41% (hay). It can also be extracted three times with petroleum ether at room temperature, each time for 2 hours, the yield can reach 4.1% after combination and evaporation.
FEMA | 4013 | PERILLA LEAF OIL |
EPA chemical information | Oils, perilla (68132-21-8) |